Korean Lettuce Wraps
PrintSteak Lettuce WrapsCook Time: 1 hourYield: 8 These Korean lettuce wraps are spicy, steak-filled packages of freshness and flavor, and they come together quickly--as long as you have the condiments...
View ArticleSkillet Shrimp with Fresh Chive Chimichurri
PrintSkillet Shrimp with Fresh Chive ChimichurriPrep Time: 30 minutesYield: 4 servingsChimichurri is a Latin steak sauce that usually combines cilantro, basil, and mint for a fresh zing of herbal...
View ArticlePollo Adovada Tacos
PrintPollo Adovada TacosTotal Time: 2 hours, 30 minutesServing Size: 8 Pollo adovada (Spanish for "marinated chicken") is a traditional New Mexican dish that uses mellow chiles and fresh oregano to...
View ArticlePico de Gallo with Spring Onions
PrintPico de Gallo with Spring OnionsTotal Time: 15 minutes This pico de gallo gets extra kick from spring onions and fresh cilantro. It's the perfect topping for tacos, enchiladas, and burritos. It's...
View ArticleSummer Tri-Tip Burrito
PrintSpring Tri-Tip BurritoTotal Time: 3 hours Summer is almost here, and it's time to get rolling... burritos, that is. These try-tip burritos are jam packed full of flavor. The beef gets a slow...
View ArticleStacked Garden Enchiladas with Fresh Oregano and Cilantro
PrintStacked Garden Enchiladas with Fresh Oregano and Cilantro These enchiladas are jam-packed with fresh veggies like kale, spinach, and charred corn, but they’re also decadent and rich with salty...
View ArticleTangy Tahini Coleslaw with Cilantro
PrintTangy Tahini Cole Slaw with Cilantro If you like the idea of coleslaw but you hate the taste of mayonnaise, this one's for you. Adapted from the tahini sumac slaw recipe on food52.com, this...
View ArticleSpicy Roasted Radishes with Cilantro
PrintRoasted Radishes with Cilantro Radishes are no longer the last thing to go on the crudite platter. Roasting radishes brings out their sweet flavor and makes them an easy summer side dish for...
View ArticleCilantro Limeade
PrintCilantro LimeadeTotal Time: 1 hour, 30 minutes This limeade melds the tang of fresh limes with the clean taste of cilantro. It's flexible too--serve it with ice for non-drinkers and kids, or spice...
View ArticleRoasted Eggplant with Bulgar Wheat, Cilantro, and Parsley
PrintRoasted Eggplant with Bulgar Wheat, Cilantro, and ParsleyTotal Time: 2 hours This recipe is adapted from Yotam Ottolenghi and Sami Tamimi's cookbook Jerusalem. It's a delicious vegetarian main or...
View ArticleRoasted Beet Puree with Goat Cheese and Cilantro
PrintRoasted Beet Puree with Goat Cheese and Cilantro Total Time: 2 hours Adapted from Sami Tamimi and Yotam Ottolenghi's Jerusalem: A Cookbook, this innovative preparation of beets makes the earthy...
View ArticleCurried Mahi-Mahi with Cilantro
PrintCurried Mahi-Mahi with Cilantro A light, quick-cooking curry, this mahi-mahi is flavorful and fragrant with Indian spices, tangy tamarind paste, and a healthy does of fresh lemon grass and...
View ArticleThanksgiving Turkey Tacos
PrintThanksgiving Turkey Tacos Give your holiday leftovers a southwestern twist. These turkey tacos feature the rich flavors of red chile, cumin, cranberries, and fresh bay. Topped with a fresh...
View ArticleSausage, Jalapeño Hush Puppies with Green Onions and Cilantro
PrintSausage, Jalapeño Hush Puppies with Green Onions and Cilantro Adapted slightly from one of our favorite food blogs, Shutterbean.com, this recipe for sausage, jalapeno hushpuppies comes together...
View ArticleHerb Roasted Brussels Sprouts and Potatoes
PrintHerb Roasted Brussels Sprouts and Potatoes These winter roast vegetables are earthy and comforting, a perfect accompaniment to roast poultry, fish, or steak. They’re even good on their own,...
View ArticleSmoked Cheddar Southwest Dip
PrintSmoked Cheddar Southwest DipTotal Time: 30 minutes Don't skimp on the fresh Cilantro, it's gentle really cuts through the other flavors and brings a lightness to this stellar dish. If you're...
View ArticleMelissa Clark’s Spring, Green Things Soup
Filled with plenty of healing power, this spring soup from New York Times columnist and food writer Melissa Clark packs a flavorful punch. Filled with spring onions, green garlic, spinach, and fresh...
View ArticleMeyer Lemon Spring Salad with Fresh Herbs
Spring is here, and it’s time to break out the salads. Adding fresh herbs to your favorite salad mix helps give salads extra flavor and extra freshness. This recipe for Meyer Lemon Spring Salad...
View ArticlePico de Gallo with Spring Onions
PrintPico de Gallo with Spring Onions Total Time: 15 minutes This pico de gallo gets extra kick from spring onions and fresh cilantro. It's the perfect topping for tacos, enchiladas, and burritos....
View ArticleSpicy Roasted Radishes with Cilantro
PrintRoasted Radishes with Cilantro Radishes are no longer the last thing to go on the crudite platter. Roasting radishes brings out their sweet flavor and makes them an easy summer side dish for...
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